Check out this great collection of recipes over at Second Chance to Dream!
This is one that I can't wait to try.....
Mini Deep Dish BBQ Chicken Pizza
- olive oil
- 10 oz. refrigerated pizza crust dough
- 1/2 cup bbq sauce, more as needed (I used hickory & brown sugar)
- grilled chicken, tossed in bbq sauce
- red onion
- 1 cup shredded mozzarella cheese, more as needed
- fresh cilantro
Directions
Preheat oven to 450 degrees F. Brush 9 wells, of a standard size muffin/cupcake pan with olive oil.
Roll out pizza crust dough to desired thickness, dough will expand during baking (I stretched my dough pretty thin). Use a large biscut cutter (or rim of a glass) to cut out 9 circles of dough, and press into bottom and up sides of muffin pan.
Preheat oven to 450 degrees F. Brush 9 wells, of a standard size muffin/cupcake pan with olive oil.
Roll out pizza crust dough to desired thickness, dough will expand during baking (I stretched my dough pretty thin). Use a large biscut cutter (or rim of a glass) to cut out 9 circles of dough, and press into bottom and up sides of muffin pan.
Spoon a scant tablespoon of sauce onto each dough cup, and spread up sides
Add chicken and finely chopped red onion or desired "toppings".
Top with shredded cheese. I like a lot of cheese on my pizza, so I really piled
it on, but you can use as much as you like, depending on your preference.
Bake for 10 minutes, until edges start to turn golden brown
Top with chopped fresh cilantro and transfer to wire rack for 2-4 minutes before
removing from pan. Serve immediately
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